Lotus Leaf Restaurant
(510) 614-7799
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  • VEGETARIAN MENU

*These are all vegetarian menu items. All dishes are prepared with fresh and nutritious ingredients; No animal product and added MSG.*

Starters

​Vegetarian Eggrolls (3)  $6.99
Crisp rolls of taro root, bamboo shoot, mung bean, onion, carrot; served with sweet chili sauce

Summer Rolls (2)  $7.50
Fresh rolls filled w/shredded tofu, carrot, cilantro, lettuce & noodle wrapped in rice paper; served with peanut sauce.
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Buddha Rolls (2) $7.50
Fresh rolls filled w/sauteed tofu and mushroom, bean sprouts, lettuce, & mint wrapped in rice paper; served with peanut sauce
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Sauteed Jalapeno Tofu $8.99
Batter-fried tofu tossed with sautéed onion, bell peppers and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Papaya Salad $8.99

Shredded green papaya, carrot, tofu, basil, and roasted peanut in special house vinaigrette.

Noodles/Soup

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Spicy Noodle Soup S: $9.99, L: $10.99
A famous bun hue entrée! Delicious spicy soup with lemon grass flavor, tofu, plump rice noodle, vegetarian “beef”. Served with bean sprouts, basil, lime, and jalapeno.



Vermicelli with Eggrolls, Vegetarian Meats, &Tofu $10.75
Rice noodle, vegetarian eggrolls, vegetarian bbq “pork”, vegetarian lemongrass “pork”, and shredded tofu over cucumber, lettuce, mint, bean sprouts. Served with a light sweet sauce.

Rice Plates/Dishes

Spicy Thai Fried Rice $9.99
Stir fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.

Curry Fried Rice $9.99
Curry fried rice with tofu, carrot and peas in coconut milk.

House Rice Clay Pot $10.50
Tofu, shiitake mushroom, glass noodle, onion and ginger cooked with jasmine rice in hot clay pot.

Entrees (These are a la carte and do not come with rice)

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Fish Clay Pot $10.99
Caramelized vegetarian “fish” in house special sauce cooked in a hot clay pot.    

Eggplant Curry Clay Pot $10.50
Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot clay pot.

Crispy Shrimp $12.75
Vegetarian “shrimp” wok tossed in onion and bell pepper, serve over a bed of cabbage.


Spicy Lemongrass Chicken $11.99
Our popular dish of vegetarian soy protein; cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Orange Chicken $9.99
Batter-fried vegetarian “chicken” cooked in sweet and sour orange sauce.

Sweet & Sour Chicken $9.99
Batter-fried vegetarian “chicken”, green and red bell pepper and pineapple in sweet and sour sauce.

Cashew Vegetable Chicken $10.50
Sautéed mixed vegetable, vegetarian “chicken”, sprinkled with cashew nuts.

Spicy Mongolian Beef $9.99
Vegetarian “beef” with onion and bell pepper sautéed in Mongolian sauce.

Spicy Lemongrass Tofu $9.99
Braised tofu, onion, bell pepper cooked in lemongrass sauce.

Basil Eggplant Tofu $9.99
Eggplant with tofu in special basil sauce.

Ginger Fish $10.99

Crispy vegetarian “fish” with ginger sauce.

Side Order

Side order of Jasmine Rice $1.75

Side order of Vermicelli $1.75

Small Steamed Broccoli/Mixed Vegetables $2.75

Large Steamed Broccoli/Mixed Vegetables $5.75